I hope 2010 is the year you take steps to own your own health and make new lifestyle choices that can lead to greater quality of life! We can help you right her at FoodCanHeal.com! I’m sticking with it...come on now and get with the program!
I’d like to thank everyone for all the support I received in 2009. Many of you have been to multiple events and I really appreciate that! There’s more exciting things coming in 2010!
Thank you Whole Foods! Whole Foods Market continues to provide an exceptional level of support for FoodCanHeal.com as together we continue to provide you all with the products and services you need to be successful with lifestyle modification. Whole Foods Market has been a leader in the area of environmental corporate responsibility and is now quickly becoming one of the few corporations out there that you can rely on to have your health as a priority and it’s an honor to be associated with them! John Mackey, the CEO of Whole Foods Market has even added a 7th Core Value to the other six directives that guide its corporate culture and are – in his own words – “the soul of our company.” Whole Foods Core Value #7 reads “Promoting the health of our stakeholders through healthy eating education.”
I hope that FoodCanHeal.com continues to be a part of this exciting new healthy eating education initiative!
Winter “Healthy Cooking Live!” Events! Between January and March I’ll be doing 7 “Healthy Cooking Live!” events...
The menu for Winter Edition v3.0 isn’t quite finished and will be posted soon. Click the links or check the Calendar of Events to
see details of specific events and purchase seats!
Look for “Soups Only” v3.0 Spring Edition and v4.0 Summer Edition coming later this year!
Where’s the Healthy Cooking CD?
Dude...where’s the CD?
As some of you have noticed I didn’t meet the mid December deadline to ship the book on CD. My apologies...I had to push back my Registered Dietitian exam to December 30 and that took the month of December to study for....time I had already decided to take off from demonstrations in order to finish the first draft (v1.0) of the book. So the deadline took a hit. Now I’m trying to finish the first draft while creating new recipes and marketing new cooking demonstrations and that’s a slow process.
The good news is I’m getting close! The first 500 CDs and even the bubble wrap mailers I’ll be using to ship in have arrived at my house! I have enough recipes completed to fill the first draft and I’m finishing the text right now. I don’t have a specific shipping date, a very realistic target ship date is in mid March which really isn’t far away.
I really appreciate your continued patience!
What I’m going to do to reward everyone that has pre-ordered v1.0 of the CD with version 2.0 and 3.0 email updates free of charge! So if you have either pre-ordered v1.0 or do so before the mid-March ship date at a price of $12.95 I’ll send you an email PDF of v2.0 and the final v3.0 free of charge! The final version of the book (version 3.0) which will be completed in late November-early December for Christmas 2010 and sell for over $25 will be yours as an email PDF update for the pre-order price of $12.95!